I’ve got another cake recipe for all you coeliacs out there. It’s a little more difficult than some of the ones I’ve posted but it is so worth it.
Okay, so ginger and lime sound like a bizarre combination, I was skeptical too when my Mum suggested we make it but I made it anyway and it did not regret it – so stick with me on this one.
This is another BBC Good Food recipe that has been adapted for us coeliacs. This cake does take quiet a while to cook but it’s completely worth it, trust me.
This cakes serves 10-12, depending on how big you like your slices.
200g dark muscovado sugar
175g black treacle
2 tbsp ginger syrup (you can take this from the jar that the stem ginger comes in)
200ml full fat milk
2 large eggs, beaten
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