This recipe uses the natural sweetness that comes from roasting beats. Pair it with the a dressing packed with citrus and a hint of honey and you’re sure to have a crowd-pleaser.
Prep Time: 10 minutes
Cook Time: 45 minutes
Servings: 4
Ingredients:
6-8 whole beets (golden and red)
olive oil
sea salt
1 stalk of fennel
For Dressing
1 Meyer lemon
1 tbsp Tuscan olive oil (regular works just fine too!)
1 tbsp pure honey
chopped dill
salt (to taste)
Preparation:
Preheat oven to 425.
Remove the long greens from the beets and wash very well. Pat dry with paper towel.
Cut beets in half toss them in a generous amount of olive oil and place face-down on a foil-lined baking sheet (makes for easier clean-up!).
Fold the foil up into a pouch and pinch closed.
Roast for 25-35 minutes or until tender.
At this point, whisk together all…
View original post 107 more words
fitfoodforlife 